• 2 * 75 g per package
• 23.5 g protein per pack and 15.5 g per 100 g
• low fat, sugar and calorie reduced
• 85% more protein than conventional gluten-free products
• 90% less fat and 30% fewer calories than conventional protein breads
• vegetarian and gluten-free
• Shelf life up to months, frozen shelf life up to 6 months
• when opened, ideally store in the refrigerator

Calorie-reduced baking art!

We have a high environmental awareness and attach great importance to sustainability: our protein-rich and healthy baked goods are vacuum-sealed and ensure you a long shelf life for long enjoyment of our products. The packaging is 100% recyclable.

Ingredients

Water, gluten-free wheat starch, whey protein, yeast, poppy seeds (2%), flaxseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar, emulsifier: sunflower lecithins; lye baked with natural sourdough.