- 2 * 75 g per package
-
23.5 g protein per pack and 15.5 g per 100 g
- low fat, sugar and calorie reduced
- 85% more protein than conventional gluten-free products
- 90% less fat and 30% fewer calories than conventional protein breads
- vegetarian and gluten-free
- Shelf life up to months, frozen shelf life up to 6 months
- when opened, ideally store in the refrigerator
Calorie-reduced baking art!
We have a high environmental awareness and attach great importance to sustainability: our protein-rich and healthy baked goods are vacuum-sealed and ensure you a long shelf life for long enjoyment of our products. The packaging is 100% recyclable.
Ingredients
Water, gluten-free wheat starch, whey protein, yeast, poppy seeds (2%), flaxseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar, emulsifier: sunflower lecithins; lye baked with natural sourdough.