FREE DELIVERY FROM 5 € (Germany)

Save 10% with the code FRÜHLINGSGEFÜHLE

FRUCHTIGER ZIEGENKÄSEBAGEL

Rezept & Bild: ninaneedstotakeapicture (Instagram)

 15Min          Einfach          324Kcal       20,2g Eiweiß

Zutaten:

1 BenFit High Protein Bagel Mohn
10g Frischkäse light
1 Scheibe Ziegenkäse
30g Orange
5g Walnüsse
10g Agavendicksaft

So wird's gemacht:

Den Bagel kurz aufbacken und dann mit allen Zutaten belegen. Fertig!

Ziegenkäse - der älteste Käse der Welt

  • Liefert viel Eiweiß
  • Festigt die Knochen
  • Enthält kaum Laktose
  • Ist leicht verdaulich
  • Enthält gute Fette
High Protein Bagel Mohn glutenfrei
High Protein Bagel Mohn glutenfrei
BenFit Mohnbagel
BenFit High Protein Bagel Mohn
High Protein Bagel Mohn (glutenfrei) - BenFit
High Protein Bagel Mohn (glutenfrei) - BenFit
High Protein Bagel Mohn (glutenfrei) - BenFit

BenFit High Protein Bagel (poppy seed, gluten-free)

3,49€
  • 2 * 75 g per package
  • 23.5 g protein per pack and 15.5 g per 100 g
  • low fat, sugar and calorie reduced
  • 85% more protein than conventional gluten-free products
  • 90% less fat and 30% fewer calories than conventional protein breads
  • vegetarian and gluten-free
  • Shelf life up to months, frozen shelf life up to 6 months
  • when opened, ideally store in the refrigerator

Calorie-reduced baking art!

We have a high environmental awareness and attach great importance to sustainability: our protein-rich and healthy baked goods are vacuum-sealed and ensure you a long shelf life for long enjoyment of our products. The packaging is 100% recyclable.

Average nutritional values per 100 g
Calorific value

969 kJ
230 kcal

Fat 3,3 g
thereof saturated fatty acids 0,4 g
Carbohydrates 31,8 g
thereof sugar 2,4 g
Dietary fiber 5,4 g
Protein 15,5 g
Salt 1,2 g

Ingredients

Water, gluten-free wheat starch, whey protein, yeast, poppy seeds (2%), flaxseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar, emulsifier: sunflower lecithins; lye baked with natural sourdough.

Ähnliche Rezepte

BACK TO TOP