85% more protein than conventional gluten-free products
90% less fat and 30% fewer calories than conventional protein breads
vegetarian and gluten-free
Shelf life up to 3 months, frozen shelf life up to 6 months
when opened, ideally store in the refrigerator
We have a high environmental awareness and attach great importance to sustainability: our protein-rich and healthy baked goods are vacuum-sealed and ensure you a long shelf life for long enjoyment of our products. The packaging is 100% recyclable.