8 packs of protein country bread natural (gluten-free & vegan)

All facts about our high protein country bread:

• 8x 400g pack in a special package
• Fluffy loaf of bread with a crispy crust
• Vegan and gluten-free
• High protein (12.5g protein per 100g)
• Stable for up to 4 months
• Shelf life frozen for an additional 6 months
• Store in a cool and dry place, ideally in the refrigerator after opening

Eating bread made easy!

Do you often crave a really classic sandwich for breakfast or dinner, but conventional country bread doesn't fit into your conscious diet? Then we now have just the thing for you! Our vegan and gluten-free high protein country bread lets you finally enjoy your favorite sandwich again. Without any regrets! Whether with a sweet spread or a savory topping – our fluffy country bread with a crispy crust is ideal for every preference!

Ingredients

Water, corn starch, pea protein, potato starch, rice protein, yeast, sunflower protein, gluten-free BARLEY MALT EXTRACT, sourdough (rice flour, water), salt, thickener (xanthan gum, carboxymethylcellulose, hydroxypropylmethylcellulose , guar gum), sugar, plant fibers (potato, psyllium), linseed flour, preservatives (potassium sorbate, calcium propionate), acidity regulator (citric acid). It may contain traces of sesame.