Product details

gluten-free and protein

Protein is an essential component of the diet and is often neglected in the diet. Protein deficiency can have not only physical but also psychological effects on the body.

The need for protein increases with age and with increasing physical activity. Unfortunately, gluten-free foods, especially baked goods, today contain hardly any protein, which can lead to a lack of protein in the diet.

Products

Food with added value

85% more protein than conventional gluten-free products.

>30% fewer calories than traditional protein breads, without compromising on taste.

>90% less fat than conventional protein breads. With full flavor.

100% gluten-free

100% taste meets high-quality and long-lasting protein energy.

Unique, because rich in protein and gluten-free

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