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All bread facts about our seed roll:
Now it's getting crunchy!
Treat yourself to our gluten-free whole grain rolls! Grainy bite and strong taste bring variety to your breakfast table and make your conscious diet a breeze. Crunch them up in the oven until golden brown, add a delicious topping, and you've got your perfect alternative to conventional rolls.
Why whole grains?
Whole grain products are important sources of fiber and keep you full longer. They regulate intestinal activity, promote digestion and contain many important B vitamins and minerals.
Nutritional values Protein Whole Grain Rolls (gluten-free) per 100g
|Calorific value||972kJ / 231kcal|
|thereof ges. Fatty acids||0,5 g|
|thereof sugar||1,2 g|
|Dietary fiber||7,0 g|
Water,gluten-free wheat starch,whey protein, yeast,invert sugar syrup (sugar, water), flaxseed flour, sweet lupine flour, flaxseed(1% ),sunflower seeds (1%), buckwheat(1%), fermented corn starch, salt, thickener: guar gum, psyllium husk ,dextrose, sugar, emulsifier: sunflower lecithins . Bakedwith natural sourdough.