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We have a high environmental awareness and attach great importance to sustainability: our protein-rich and healthy baked goods are vacuum-sealed and ensure you a long shelf life for long enjoyment of our products. The packaging is 100% recyclable.
|Average nutritional values||per 100 g|
|thereof saturated fatty acids||0,6 g|
|thereof sugar||2,8 g|
|Dietary fiber||8,6 g|
Gluten-free protein bagel (sesame) water, gluten-free wheat starch, sesame seeds, whey protein, yeast, flaxseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar emulsifier: sunflower lecithin.
Baked with natural sourdough.