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Looking for protein bread, which is of good quality and has very good nutritional values, we are desperate. Which is why we have set ourselves the goal of developing the best protein breads without compromising on taste.
|Average nutritional values||per 100 g|
|thereof saturated fatty acids||0,2 g|
|thereof sugar||1,9 g|
|Dietary fiber||5,2 g|
Water, gluten-free wheat starch, whey protein, yeast, flaxseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar, emulsifier: sunflower lecithins. Baked with natural sourdough.