High Protein Bagel (Sesame, gluten-free)
We are desperate in our search for protein bread, which is of good quality and has very good nutritional values. Which is why we have set ourselves the goal of developing the best protein breads without compromising on taste.
- 1 package of High Protein Bagel-Sesame with 2 * 75 g per package
- 24 g protein per package and 16 g per 100 g
- low-fat, sugar and calorie reduced
- 85% more protein than conventional gluten-free products
- 90% less fat and 30% fewer calories than conventional protein breads
- vegetarian and gluten-free
- Shelf life 2 - 3 months, frozen up to 6 months
- open packages, store ideally in the refrigerator
- absolute world novelty
Gluten-free protein bagel (sesame) water, gluten-free wheat starch, sesame, whey protein, yeast, linseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husks, dextrose, sugar emulsifier: sunflower lecithins. Baked with natural sourdough.