High Protein Croissant (gluten free)

All brotalen fact about our gluten-free High Protein Croissant at a glance:

• Gluten Free
• 12,2 g protein per serving
• handmade
• 2x95 g per package
• Reduced fat
• Significantly fewer calories than traditional croissants
• Baked without wheat
• With valuable dietary fiber
• Shelf life up to 6 months

The perfect start to the day!

With our gluten-free croissant you don't have to give up anything for a sweet breakfast! And without a lot of calories! With 12 g protein and less than 9 g fat per serving, the croissant is a light alternative to the usual calorie bombs from the bakery and still satiates you in the long term. This is how conscious nutrition can taste really delicious and be fun!

Nutritional values High Protein Croissant (gluten-free)per 100g

Ingredients High Protein Croissants (gluten-free)

Water, FOLEY, corn starch, pea protein, sugar, field bean flour, MILK PROTEIN, yeast, whole buckwheat flour, Egg WHITE, vegetable fats and oils (canola, canola whole hydrogenated, coconut, sunflower in modified proportions by weight) rice protein, corn flour, rice flour, glucose syrup, psyllium, vegetable fibers (psyllium, potato fiber), canola oil, vanilla sugar, thickeners (hydroxypropyl methylcellulose, xanthan gum), salt, fructose, preservatives (calcium propionate, potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acidifiers (citric acid, sodium citrates), flavor, colorant (carotene).