Low Carb Protein Bread Mix (gluten free)

All the bread facts about our gluten free protein bread mix:

• Gluten Free
• High in protein (21.7 g per 100 g)
• Low in carbohydrates (1.4 g per 100 g)
• Vegetarian
• Soy-free
• High in fiber
• With omega-3 fatty acids and important minerals
• Quick and easy preparation
• 250 g content yields approx. 550 g bread
• Store in a cool and dry place
• Shelf life up to 12 months

Fluffy Gold

Our new protein bread baking mix with gold flax seeds is truly gold for the taste buds! Together with coconut flour, almond flour and pumpkin seed flour, the flaxseeds give the bread an exceptionally delicious and tangy taste that you won't want to miss in the morning at breakfast. Due to the wheat-free preparation, the bread is also perfect for all gluten-free bread lovers!

Nutritional values Low Carb Protein Bread Mix per 100g

Goldlein flour*, coconut flour*, eggclear powder, almondflour*, linseed gold, raising agent: sodium hydrogen carbonate, antioxidant: ascorbic acid (vitamin C), crystal salt, herbs. (*partially deoiled)