Nutritional values
High Protein
Low Carbohydrate
Low Fat
Fluffy Gold
Our new protein bread baking mix with gold flax seeds is truly gold for the taste buds! Together with coconut flour, almond flour and pumpkin seed flour, the flax seeds give the bread an exceptionally delicious and tangy taste that you won't want to miss in the morning at breakfast. Due to the wheat-free preparation, the bread is also perfect for all gluten-free bread lovers!
All the bread facts about our gluten-free protein bread mix:
- Gluten Free
- High in protein (21.7 g per 100 g)
- Low in carbohydrates (1.4 g per 100 g)
- Vegetarian
- Soy-free
- High in fibre
- With omega-3 fatty acids and important minerals
- Quick and easy preparation
- 250 g content yields approx. 550 g bread
- Store in a cool and dry place
- Shelf life up to 12 months
Nutritional values
High Protein
Low Carbohydrate
Low Fat
Nutritional values per 100g
Calorific value |
149 kcal |
Fat (thereof saturated fatty acids) |
3,4 g 1,7 g |
Carbohydrates (thereof sugar) |
1,4 g 0,8 g |
Protein |
21,7 g |
Salt |
0,54 g |
| Dietary fibre | 13,9 g |
Nutritional values
High Protein
Low Carbohydrate
Low Fat
Ingredients
Goldlein flour*, coconut flour*, eggclear powder, almondflour*, linseed gold, raising agent: sodium hydrogen carbonate, antioxidant: ascorbic acid (vitamin C), crystal salt, herbs. (*partially deoiled)
