Low Carb Protein Cake Baking Mix (Gluten Free)

All the bread facts about our gluten-free basic cake mix:

• Carb reduced (1.6 g per 100 g)
• High in protein (20.6 g per 100 g)
• Gluten-free
• No added sugar
• Low in fat
• High in fiber
• Vegetarian
• Quick and easy to prepare
• Shelf life up to 12 months
  

Cake doesn't fit into your conscious diet?

You are completely wrong! Our basic cake mix offers you not only a low-carb, low-sugar and high-protein recipe, but also plenty of room for your own creativity! The fluffy baking mix provides the conscious basis for your cake, which you can then easily pimp with your favorite ingredients! Whether nuts, fruit, cocoa or whatever else you like in your cake - to our base baking mix fits simply everything. Who can say no to cake!?

Nutritional values low carb cake mix per 100g

Ingredients

Coconut flour*, whey protein, egg white powder, almond flour*, cocoa fiber, raising agent: sodium hydrogen carbonate, cocoa powder*, antioxidant: ascorbic acid (vitamin C), flavoring, sweetener: sucralose. (*partially deoiled)