Protein Baguette - gluten free & vegan

• 1 package of High Protein Baguette with 1 * 175 g each package
• 14,1 g protein per 100 g
• reduced fat, sugar and calories
• vegan and gluten-free
• Shelf life up to 4 months, frozen shelf life additional 6 months
• when opened, ideally store in the refrigerator

Oui, Oui, vegan!

Our vegan and gluten-free High Protein Baguette brings new wind into your diet! Whether for breakfast, snack or dinner, sweet or savory toppings - our baguette simply satisfies any cravings! With a strong 24.7g of protein, our French baked good scores high on protein. Plus, the low-carb recipe ensures worry-free feasting!

Ingredients

Water, corn starch, pea protein, potato starch, tapioca starch, rice protein, rice flour, yeast, sunflower protein, sourdough (rice flour, water), canola oil, glucose syrup, salt, gluten-free barley malt extract, thickeners (hydroxypropyl methylcellulose, xanthan gum, guar gum), sugar, flaxseed meal,vegetable fiber (potato, psyllium), psyllium, preservatives (potassium sorbate, calcium propionate, citric acid, fermented corn), acidity regulator (sodium hydroxide). It may contain traces of sesame.n.