Protein Country Bread Nature (gluten-free & vegan)

All the facts about our High Protein Country Bread:

• 1x 400g package
• Fluffy loaf with crispy crust
• Vegan and gluten-free
• High protein (12,5g protein per 100g)
• Shelf life up to 4 months
• Frozen shelf life additional 6 months
• Store in a cool, dry place, ideally in the refrigerator after opening

Eating bread made easy!

Do you also often feel like a really classic sandwich for breakfast or dinner, but conventional country bread does not fit into your conscious diet? Then we have just the thing for you! Our vegan and gluten-free High Protein Landbrot finally lets you enjoy your favorite sandwich again. Without any regrets! Whether sweet or savory - our fluffy country bread with the crispy crust is ideal for every preference!

Ingredients

Water, corn starch, pea protein, potato starch, rice protein, yeast, sunflower protein, gluten-free barley malt extract, sourdough (rice flour, water), salt, thickeners (xanthan gum, carboxymethyl cellulose, hydroxypropyl methyl cellulose, guar gum), sugar, vegetable fibers (potato, psyllium), linseed flour, preservatives (potassium sorbate, calcium propionate), acidity regulator (citric acid). It may contain traces of sesame.