85% more protein than conventional gluten-free products
90% less fat and 30% fewer calories than conventional protein breads
vegetarian and gluten-free
shelf life 1 1/2 - 3 months, frozen shelf life up to 6 months
when opened, ideally store in the refrigerator
Now it's getting crunchy!
Treat yourself to our gluten-free whole grain bagels! Grainy bite and strong taste bring variety to your breakfast table and make your conscious diet a breeze. Crunch them up in the oven until golden brown, add a delicious topping, and you've got your perfect alternative to conventional rolls and bagels.
Why whole grains?
Whole grain products are important sources of fiber and keep you full longer. They regulate intestinal activity, promote digestion and contain many important B vitamins and minerals.