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All the bread facts our reduced calorie whole grain package:
Whether savory topped or sweetly slathered, our whole grain products are a true all-rounder. Crispy fresh and brown from the toaster, the contact grill or the oven. Our products provide you with important fiber, B vitamins and minerals. They also aid your digestion and simply keep you fuller longer than regular baked goods. These incredibly delicious and gluten-free baked goods have been missing from your conscious diet!
Why whole grains?
Whole grain products are important sources of fiber and keep you full longer. They regulate intestinal activity, promote digestion and contain many important B vitamins and minerals.
|Average nutritional values||per 100 g|
|Calorific value||972kJ / 231kcal|
|thereof ges. Fatty acids||0,5 g|
|thereof sugar||1,2 g|
|Dietary fiber||7,0 g|
Water,gluten-free wheat starch,whey protein, yeast,invert sugar syrup (sugar, water), flaxseed flour, sweet lupine flour, flaxseed(1% ),sunflower seeds (1%), buckwheat(1%), fermented corn starch, salt, thickener: guar gum, psyllium husk ,dextrose, sugar, emulsifier: sunflower lecithins . Bakedwith natural sourdough.