High protein buns (natural, gluten-free)

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We are desperate in our search for protein bread, which is of good quality and has very good nutritional values. Which is why we have set ourselves the goal of developing the best protein breads without compromising on taste.

  • 1 pack of High Protein Bread with 2 * 75 g per pack
  • 21 g protein per package and 14 g per 100 g
  • low-fat, reduced sugar and calories
  • 85% more protein than conventional gluten-free products
  • 90% less fat and 30% fewer calories than conventional protein breads
  • vegetarian and gluten-free
  • Shelf life 2 - 3 months, frozen up to 6 months
  • open packages, store ideally in the refrigerator
  • absolute world novelty

Average nutritional values per 100 g
Calorific value839 kJ
198 kcal
Fat1,2 g
thereof saturated fatty acids0,2 g
Carbohydrates30,4 g
thereof sugar1,9 g
Dietary fibre5,2 g
Protein14 g
Salt1,2 g

Our ingredients
Water, gluten-free wheat starch, whey protein, yeast, linseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husks, dextrose, sugar, emulsifier: sunflower lecithins. Baked with natural sourdough.


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