Whole Grain Low Carb Protein Bread Mix

All the bread facts about our vegan whole grain protein bread baking mix:

• Low in carbohydrates (only 1.1 g per 100g)
• High in protein (42 g protein per 100g)
• High in fiber
• Vegan
• Without soy
• 250g content yields approx. 400g bread
• Quick and easy preparation
• Store in a cool and dry place
• Shelf life up to 24 months

Not enough variety on the breakfast table?

Then try our new baking mix and bake your own delicious bread! The high-fiber, high-protein, vegan and low-carb recipe of our baking mix keeps you full longer and gives you a conscious alternative to conventional bread. Flaxseed, sunflower seeds, apple fiber, and sunflower protein give your new breakfast a slightly tangy and full-bodied flavor.

Vital wheat protein, milk protein, goldlein flour*, sunflower protein*, coconut flour*, sunflower seeds, sesame seeds, flax seeds gold and brown, bamboo fiber, apple fiber, crystal salt, yeast. (*partially deoiled)