Nutritional values
High Protein
Low Carbohydrate
Low Fat
Not enough variety on your breakfast table?
Then try our new baking mix and bake your own delicious bread! The high-fibre, high-protein, vegan and low-carb recipe of our baking mix keeps you fuller for longer and gives you a conscious alternative to conventional bread. Flaxseed, sunflower seeds, apple fiber, and sunflower protein give your new breakfast a slightly tangy and full-bodied flavor.
All the bread facts about our vegan whole grain protein bread baking mix:
- Low in carbohydrates (only 1.1 g per 100g)
- High in protein (42 g protein per 100g)
- High in fibre
- Vegan
- Without soy
- 250g content makes approx. 400g bread
- Quick and easy preparation
- Store in a cool and dry place
- Shelf life up to 24 months
Nutritional values
High Protein
Low Carbohydrate
Low Fat
Nutritional values per 100g
Calorific value |
368 kcal |
Fat (of which saturated fatty acids) |
8 g 1,3 g |
Carbohydrates (thereof sugar) |
3,1 g 1,4 g |
Protein |
58 g |
Salt |
1,6 g |
| Dietary fibre | 30 g |
Nutritional values
High Protein
Low Carbohydrate
Low Fat
Ingredients
Vital wheat protein, milk protein, goldlein flour*, sunflower protein*, coconut flour*, sunflower seeds, sesame seeds, flax seeds gold and brown, bamboo fibre, apple fibre, crystal salt, yeast. (*partially de-oiled)
