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As a food start-up, we have made it our goal to optimize conventional foods and thus revolutionize the baked goods market. We are the first company in the world to produce high-protein baked goods made from high-quality and sustainable protein, with reduced calories and no added sugar.
Our vision is to provide everyone with conscious and innovative alternatives to white bread, pasta and snacking products. Therefore, we offer our customers high-protein, low-calorie and low-fat, low-carbohydrate as well as partially gluten-free and even vegan products - without having to give up good taste! As one of the fastest growing start-ups in 2020, we follow important trends, which is why our range covers all facets of conscious nutrition. In addition to the gluten-free range we started with, our customers can now find an extensive low carb line, vegan products and an organic line.