High Protein Bagel (Sesame, gluten-free)

• 2 * 75 g per pack
• 24 g protein per pack and 16 g per 100 g
• low fat, sugar and calorie reduced
• 85% more protein than conventional gluten-free products
• 90% less fat and 30% fewer calories than conventional protein breads
• vegetarian and gluten-free
• Shelf life up to 3 months, frozen shelf life up to 6 months
• when opened, ideally store in the refrigerator

We have a high environmental awareness and attach great importance to sustainability: our protein-rich and healthy baked goods are vacuum-sealed and ensure you a long shelf life for long enjoyment of our products. The packaging is 100% recyclable.

Gluten-free Protein Bagel (Sesame) Water, gluten-free wheat starch, sesame seeds, whey protein, yeast, flaxseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar emulsifier: sunflower lecithin.
Baked with natural sourdough.