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Your favorite pretzel stick now finally vegan!
Our vegan and gluten-free High Protein Lye Bar is definitely not an unhealthy sin! With 14.1g of protein per lye, a low-carb recipe, and a fluffy dough on the inside that's crispy on the outside, it not only supports your conscious diet, but also tastes incredibly delicious!
|Average nutritional values||per 100 g|
|thereof saturated fatty acids||0,3 g|
|thereof sugar||2 g|
|Dietary fiber||4,2 g|
Water, corn starch, pea protein, potato starch, tapioca starch, rice protein, rice flour, yeast, sunflower protein, sourdough (rice flour, water), canola oil, glucose syrup, salt, gluten-free BARLEY MALT EXTRACT, thickeners (hydroxypropylmethylcellulose, xanthan gum, guar gum), sugar, flaxseed meal, vegetable fibers (potato, psyllium), psyllium seeds, preservatives (potassium sorbate, calcium propionate, citric acid, fermented corn), acidity regulator (sodium hydroxide). It may contain traces of sesame.