Now it's getting crunchy!
Treat yourself to our gluten-free whole grain rolls! Grainy bite and strong taste bring variety to your breakfast table and make your conscious diet a breeze. Crunch them up in the oven until golden brown, add a delicious topping, and you've got your perfect alternative to conventional rolls.
Why whole grains?
Whole grain products are important sources of fiber and keep you full longer. They regulate intestinal activity, promote digestion and contain many important B vitamins and minerals.
All the bread facts about our seed roll:
1 pack of High Protein Buns Seeds with 2 * 75 g per pack.
24 g protein per pack and 16 g per 100 g
low fat, sugar and calorie reduced
85% more protein than conventional gluten-free products
90% less fat and 30% fewer calories than conventional protein breads
vegetarian and gluten-free
shelf life 1 1/2 - 3 months, frozen shelf life up to 6 months
when opened, ideally store in the refrigerator
absolute world novelty
Nutrition table per 100g
|Calorific value||1018kJ / 241kcal|
|thereof ges. Fatty acids||0,5 g|
|thereof sugar||2,2 g|
|Dietary fibre||5,6 g|
Water, gluten-free wheat starch, whey protein, yeast, invert sugar syrup (sugar, water), linseed meal, psyllium husks, sweet lupine meal, linseed (1%), sunflower seeds (1%), buckwheat (1%), fermented maize starch, salt, thickener: guar gum, dextrose, sugar, emulsifier: sunflower lecithins. Baked with natural sourdough.