Bake the bagel in the oven, cut it open and spread one half with the pesto. Cut the mozzarella balls in half and place them on the bagel half as well. Place the half in the oven again for a few minutes until the cheese has melted a bit. Then top with the cherry tomatoes and basil and season.
BenFit High Protein whole grain bagel - gluten free
Grainy crunchy or can there be poppy seeds or sesame seeds? Our gluten-free bagels are incomparable and you have to try them all once! With the Italian topping it is simply the best combination!