85% more protein than conventional gluten-free products
90% less fat and 30% fewer calories than conventional protein bread
vegetarian and gluten-free
Shelf life up to 3 months, frozen up to 6 months
ideally store opened in the refrigerator
Value pack with 7 packs
Now it's getting tough!
Treat yourself to our gluten-free whole grain bagels! The grainy bite and strong taste bring variety to your breakfast table and make your conscious diet child's play. Quickly crisp up in the oven until golden brown, top with delicious toppings and you have your perfect alternative to conventional rolls and bagels.
Why whole grain?
Whole grain products are important sources of fiber and keep you full for longer. They regulate intestinal activity, promote digestion and contain many important B vitamins and minerals.
Nutritional values Protein whole grain bagel (gluten-free) per 100g