7 packs of protein whole grain bagels (gluten free)
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All brotal facts about our seed bagel:
- 2 * 75 g per pack
- 24g protein per pack and 16g per 100g
- reduced in fat, sugar and calories
- 85% more protein than conventional gluten-free products
- 90% less fat and 30% fewer calories than conventional protein bread
- vegetarian and gluten-free
- Shelf life up to 3 months, frozen up to 6 months
- ideally store opened in the refrigerator
- Value pack with 7 packs
Now it's getting tough!
Treat yourself to our gluten-free whole grain bagels! The grainy bite and strong taste bring variety to your breakfast table and make your conscious diet child's play. Quickly crisp up in the oven until golden brown, top with delicious toppings and you have your perfect alternative to conventional rolls and bagels.
Why whole grain?
Whole grain products are important sources of fiber and keep you full for longer. They regulate intestinal activity, promote digestion and contain many important B vitamins and minerals.
Nutritional values Protein whole grain bagel (gluten-free) per 100g
| calorific value | 1018kJ/ 241kcal |
| Fat | 3.7 g |
| thereoftot. Fatty acids | 0.5 g |
| Carbohydrates | 32.3 g |
| of which sugar | 2.2 g |
| Fiber | 5.6 g |
| Protein | 16.9 g |
| Salt | 1.2 g |
Ingredients
Water, gluten-free wheat starch, whey protein, yeast, invert sugar syrup (sugar, water), linseed flour, psyllium husks, sweet lupine flour, linseed (1%), sunflower seeds (1%), buckwheat (1%), fermented corn starch, salt, thickener: Guar gum, dextrose, sugar, emulsifier: sunflower lecithin. Baked with natural sourdough.
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