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All facts about our High Protein Landbrot:
Eating bread made easy!
Do you also often feel like a really classic sandwich for breakfast or dinner, but conventional country bread does not fit into your conscious diet? Then we have just the thing for you! Our vegan and gluten-free High Protein Landbrot finally lets you enjoy your favorite sandwich again. Without any regrets! Whether sweet or savory - our fluffy country bread with the crispy crust is ideal for every preference!
|Average nutritional values||per 100 g|
|thereof total fatty acids||0,3 g|
|thereof sugar||2,9 g|
|Dietary fiber||5,3 g|
Water, corn starch, pea protein, potato starch, rice protein, yeast, sunflower protein, gluten-free barley malt extract, sourdough (rice flour, water), salt, thickeners (xanthan gum, carboxymethyl cellulose, hydroxypropyl methyl cellulose, guar gum), sugar, vegetable fibers (potato, psyllium), linseed flour, preservatives (potassium sorbate, calcium propionate), acidity regulator (citric acid). It may contain traces of sesame.