Protein test package (gluten-free)

In our gluten-free protein test package you can expect:

• 1 x 400 g high protein toast bread
• 1 x 150 g high protein pretzel sticks (2 x 75 g per pack)
• 1 x 150 g High Protein Bagel Sesame (2 x 75 g per pack)
• 1 x 150 g High Protein Bagel Poppy Seeds (2 x 75 g per pack)
• 1 x 150 g High Protein Bagel Whole Grain (2 x 75 g per pack)
• 1 x 150 g high protein rolls whole grain (2 x 75 g per pack)
  
• 1 x 400 g high protein whole grain toast bread
• 1 x 150 g high protein roll (vegan too!) (2 x 75 g per pack)
• 1 x 150 g high protein country bread natural (vegan too!) (1 ​​x 400 g per pack)

All the brutal facts about the protein test package:

• Min. 14g protein per 100g
• Low in fat, reduced in sugar and calories
• 85% more protein than conventional gluten-free products
• 90% less fat and 30% fewer calories than conventional protein breads
• 100% delicious, vegetarian and gluten-free
• Stable for up to 3 months, frozen for up to 6 months , ideally stored in the refrigerator when opened
• Protein in “grass-fed” quality and natural ingredients
• Price advantage compared to our individual products

Have you been looking for a good alternative to bread for a long time that fits into your conscious diet but still doesn't differ in taste from conventional products? Then the long research is finally over!

All the delicious delicacies from the BenFit bakery await you in our gluten-free protein test package. Whether toast, pretzel sticks, rolls or bagels – there is definitely something for every preference! But our baked goods are not only a real highlight in terms of taste, because bagels, lye and co. also support you with top nutritional values ​​and high quality in your healthy and balanced diet.

Ingredients Natural Toast Bread

Water, gluten-free wheat starch, whey protein, yeast, linseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar, emulsifier: sunflower lecithin. Baked with natural sourdough.

Ingredients Pretzel Stick Gluten Free

Water, gluten-free wheat starch, whey protein, yeast, linseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar, lye emulsifier: sunflower lecithin. Baked with natural sourdough.

Ingredients Gluten-Free Protein Bagel (Sesame)
Water, gluten-free wheat starch, milk protein, yeast, sesame (2%), flaxseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: Guar gum, fermented corn starch, psyllium, glucose, sugar, emulsifier: sunflower lecithin, baked with natural sourdough. May contain traces of egg, soy, nuts.

Ingredients Gluten Free Protein Bagel (Poppy Seed)

Water, gluten-free wheat starch, whey protein, yeast, poppy seeds (2%), linseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husks, dextrose, sugar, emulsifier: sunflower lecithins; Lye baked with natural sourdough.

Ingredients Protein Rolls

Water, corn starch, pea protein, potato starch, tapioca starch, rice protein, rice flour, yeast, sunflower protein, sourdough (rice flour, water), rapeseed oil, glucose syrup, salt, gluten-free BARLEY MALT EXTRACT, thickener (hydroxypropylmethylcellulose, xanthan gum, guar gum), sugar, flaxseed flour, Vegetable fibers (potato, psyllium), psyllium, preservatives (potassium sorbate, calcium propionate, citric acid, fermented corn), acidity regulator (caustic soda). It may contain traces of sesame.

Ingredients Whole Wheat Toast

Water, gluten-free wheat starch, whey protein, yeast, sesame (3%), linseed (3%), invert sugar syrup (sugar, water), flaxseed flour, sweet lupine flour, millet (1%), buckwheat (1%), fermented corn starch, Salt, thickener: guar gum, psyllium husks, dextrose, sugar, emulsifier: sunflower lecithins. Baked with natural sourdough.