⸻ BenFit presents you...
with homemade cream
Gluten free high protein baguettes with homemade tuna cream.
Slice the baguette and brush with olive oil and salt. Bake at 160 degrees for 15 min.
Mix the cream cheese with the tuna, salt and pepper, lemon and basil and spread on the warm bruschetta.
BenFit High Protein Baguette - vegan, calorie-reduced and gluten-free!
The classic - our vegan and gluten-free protein baguettes. Be it just as a side dish to cream soups or as bruschetta like in this recipe. We can only rave about it!